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McRae Recipes

Dips

Table of contents

  1. CHEESE DIP
  2. CLAM DIP #1
  3. CLAM DIP #2
  4. GREEN OLIVE DIP
  5. SPINACH DIP IN BREAD

CHEESE DIP

By Amount
Vera McRae  
Ingredient Measurement Comment
Velveeta cheese, 1 pkg cubed
solid pack tomatoes 1# can cut up
Ortega chili peppers
-OR-
chilies		 3
-OR-
1 can chopped		 chopped
  1. Put all ingredients in oven safe dish and heat until cheese is melted.
    1. (You may also use a crock pot or fondue pot.)
  2. Serve with taco chips or corn chips.

CLAM DIP #1

By Amount
Vera McRae 1 ½ cups
Ingredient Measurement Comment
minced clams 10 oz can  
clove garlic ½ minced
lemon juice 1 T  
cream cheese 12 oz soft
  1. Drain clams reserving liquid.
  2. Mix ingredients and add enough juice for chip dip consistency.

CLAM DIP #2

By Amount
Vera McRae ½ c
Ingredient Measurement Comment
cream cheese 3 oz  
mayonnaise 1 T  
chopped chives ½ T  
Worcestershire sauce ¼ t  
mustard ¼ t  
minced clams 1 can drained
  1. Mix all ingredients together and chill.
  2. Serve with chips.

GREEN OLIVE DIP

By Amount
Vera McRae  
Ingredient Measurement Comment
sour cream 1 pint  
Good Seasons Italian
Salad Dressing mix		 1 pkg  
cream cheese 6 oz  
water chestnuts 2 cans chopped
stuffed green olives ¼ c chopped
cayenne pepper Dash  
  1. Mix all ingredients together.
  2. Serve as a dip with potato chips or as a spread with crackers.

SPINACH DIP IN BREAD

By Amount
Karen McRae  
Ingredient Measurement Comment
mayonnaise 1 c  
sour cream 1 c  
green onions 3 chopped
water chestnuts, 1 small can chopped
Knorr Leek Soup Mix 1 pkg  
chopped frozen spinach 1 box drained
1 Round French Bread    
  1. Hollow out bread and cut into bite-sized pieces.
    1. Use bread cubes for dipping.
  2. Combine ingredients and place in hollowed-out round French loaf.
    1. (I put plastic wrap on floor of bread to prevent soaking the bread.)