Balls
Table of contents
3 Cheese Balls
| By | Amount |
|---|---|
| Vera McRae | 1 Ball |
| Ingredient | Measurement | Comment |
|---|---|---|
| cream cheese | 8 oz | |
| mayonnaise | 2 T | |
| cheddar cheese | 1 C | grated |
| garlic salt | 1/2 t | |
| onion | 1 T | grated |
| Tabasco | 2 dashes | |
| Worcestershire sauce | 1 T | |
| red pepper flakes | 1 t | |
| curry powder | 3/4 t | |
| season salt | 1/2 t |
- Beat cream cheese and mayonnaise together until smooth.
- Mix all ingredients except the paprika into the cheese mixture and form into a ball.
- Sprinkle with paprika and wrap.
- Chill until served.
Curried Cheese Balls
| By | Amount |
|---|---|
| Vera McRae | 1 Ball |
| Ingredient | Measurement | Comment |
|---|---|---|
| cream cheese | 8 oz | |
| sharp cheddar | 8 oz | grated |
| cream cheese wih chives | 3 oz | |
| garlic | 3 cloves | crushed |
| olives | 1 T | chopped |
| curry | 1 T |
- Blend until smooth. Make one ball with hands.
- May roll in walnuts or add walnuts to mix.
- Refrigerate or freeze.
Liver Sausage Nut Ball
| By | Amount |
|---|---|
| Vera McRae | 1 Ball or 3 logs |
| Ingredient | Measurement | Comment |
|---|---|---|
| liver sausage | 1/2 lb | |
| onion | 1 T | minched |
| cream cheese | 6 oz | |
| Worcestershire sauce | 1/2 t | |
| Tabasco | 3 drops | |
| Cognac | 1 T | |
| chopped cashews -OR- peanuts | 1 ½ to 2 c |
- Combine all ingredients, except nuts, and mix well. Chill.
- Roll mixture into ball or logs.
- Roll ball or logs in chopped nuts before serving.